My husband and I recently took a trip to historic Colonia del Sacramento in Uruguay, a charming seaside village settled by the Portuguese in the 1600's. After checking into our hotel, we asked the concierge to recommend a good restaurant in the area. "You must go to El Drugstore," he responded, "you'll really like it". ("El Drugstore"--Uh, okay, thanks, we'll be sure and check it out...maybe). Hoping to avoid a potentially over-priced tourist trap, we decided to pass on that. At the nearest café, we instead enjoyed perfectly good traditional fare: chivito, an artery-hardening but incredibly delicious Uruguayan sandwich: a thin slice of churrasco beef, with cheese, olives, totatoes, ham, mayo and a fried egg. This was accompanied by papas fritas (French fries) and a bottle of agua con gas (seltzer).
Chivito |
Our homeless amigo is also a fan of chivito and waited patiently for our leftovers.